Jaaks and The Kyle Bay excel at 2023 national restaurant awards

·

After the success at the recent NSW awards Jaaks Restaurant and Bar (Jaaks) and The Kyle
Bay on Georges River
(The Kyle Bay) have taken out two further awards at the 2023 National
Restaurant & Catering Hostplus Awards for Excellence.

2023-national-restaurant-awards-9-scaled.jpg
2023 National Restaurant Awards.

Jaaks won gold as the Nation’s best Greek Restaurant and The Kyle Bay won silver in the Wedding Caterer category.

2023-national-restaurant-awards-2-scaled.jpg
2023 National Restaurant Awards.
2023-national-restaurant-awards-5-scaled.jpg
JAAKS.
2023-national-restaurant-awards-7-scaled.jpg
JAAKS.
2023-national-restaurant-awards-6-scaled.jpg
JAAKS.
2023-national-restaurant-awards-4-scaled.jpg
JAAKS.
2023-national-restaurant-awards-3-scaled.jpg
2023 National Restaurant Awards.

Business owners, siblings, George Christodoulou and Diana Valsamis say “We are grateful and
immensely proud of these exceptional achievements. As a small business we extend our
gratitude to our committed team for their tireless efforts. These awards are a culmination of years
of passion and dedication for the hospitality industry. We love being part of our guests’ special
day, from an intimate dinner for two celebrating a milestone to a lavish wedding by the
waterfront.”

Restaurant Manager, Harry Sarantidis, who has been at Jaaks since opening says “A conscious
decision was made after the lockdowns to create a restaurant that elevates Greek/Cypriot cuisine
to a fine dining level.

2023-national-restaurant-awards-8-scaled.jpg
2023 National Restaurant Awards.

Every aspect of the diner’s experience is meticulously attended to, from the renovated and comfortable furnishings to the regional Greek leaning wine list.

Each dish takes you on a culinary journey showcasing the history and culture of the Greek landscape.”

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Greek Australians share what Australia Day means to them

For many people around the nation, Australia Day is considered a sensitive topic, and means many different things to people.

Dean Kalimniou’s lecture uncovers early effort at justice for Greek Genocide

Dean Kalimniou delivered a lecture on the least-discussed chapters of post-World War I justice: the 1919 Constantinople Military Trials.

South Australia to celebrate Epiphany Day with Greek Festival at Henley Beach

The Greek Orthodox Community of South Australia is organising its annual Blessing of the Waters event to celebrate Epiphany Day.