Greeks of South Australia commemorate 60th anniversary of Cyprus’ independence

·

In a special event, which took place on Sunday, October 11, in the hall of the Cyprus Community of South Australia in Welland, Cypriot expatriates celebrated the 60th anniversary of the proclamation of the Republic of Cyprus.

A number of dignitaries and community leaders were present, including the High Commissioner of Cyprus to Australia, Martha Mavrommatis, the Consul General of Greece in Adelaide, George Psiachas, the State Minister for Innovation and Skills, David Pisoni, the expatriate Senator and Federal MP of the Labor Party, Steve Georganas, the President of the Greek Orthodox Community of South Australia (EOKNA), Bill Gonis, and the youth committee of the Cyprus Community, as well as representatives of other local and expatriate organisations.

Thank you to the Cyprus community of SA for inviting me to speak and attend the 60th Celebration of the the independence…

Posted by Steve Georganas MP on Sunday, 11 October 2020

READ MORE: On This Day: Cyprus officially declares independence from the British.

“I am happy to be here to celebrate the 60th anniversary of the proclamation of the Republic of Cyprus, but at the same time I am saddened that Turkey continues to violate the EEZ. What [the Turks] are doing is unacceptable. We want a solution to the Cyprus issue. We want a Cyprus, for all Cypriots,” said the High Commissioner of Cyprus to Australia, who, addressing Consul General Psiachas, thanked Greece for standing by Cyprus.

Mavrommatis also thanked the Australian government, which recently expressed its concern over the crisis in the Eastern Mediterranean and called on Turkey to negotiate under international law.

Steve Georganas MP (left) and High Commissioner of Cyprus to Australia, Martha Mavrommatis (second from right), were in attendance. Photo: Cyprus Community Youth of South Australia.

RELATED: Melbourne Greek Community welcomes Australian government’s response to east Med crisis.

“The struggle continues until we have a free and united Cyprus,” Ms Mavrommati concluded.

During the event, which was followed by a lunch, the President of the Cypriot Community of South Australia, Andreas Evdokiou and the High Commissioner, awarded members of the Community for their contribution and their social work.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Greek Christmas spirit lights up Canterbury at Cyprus Community’s Carols and Night Market

Up to 1,500 people came together for a joyful Greek summer Christmas at the Cyprus Community of NSW’s Greek Christmas Carols & Night Market.

Archbishop Makarios of Australia condemns Bondi Beach terror attack

His Eminence Archbishop Makarios of Australia has condemned the terrorist attack at Bondi Beach in Sydney.

Greek court rules against journalist in defamation case involving Archbishop Makarios

The Greek Orthodox Archdiocese of Australia announced the Tripartite Court of Appeal of Thrace (civil procedure) issued its judgment.

St Spyridon Parish marks 50 years of ministry by Fr Steven Scoutas and his Presvytera

The Parish of Saint Spyridon in Kingsford, Sydney, celebrated fifty years of devoted ministry by Fr Steven and Presvytera Patricia Scoutas.

$120,000 raised in Adelaide to support Orthodox Mission in the South Pacific

Adelaide’s St Dimitrios Parish raised $120k to support the Orthodox Mission in the South Pacific during a special visit by Metropolitan Myron

You May Also Like

Greek hospitality meets harbour views at Sydney’s newest spot, Akti

Sydney’s Woolloomooloo Finger Wharf has received a vibrant Greek twist with the recent opening of Akti, a contemporary Greek restaurant.

‘Greece is for the brave’: Why one man couldn’t stay in Australia despite its comforts

John first went to Australia in the 1990s with his Greek Australian wife, whom he met while she was on a working holiday in Greece. 

Traditional Cypriot recipes: Eliopita

Niki Louca shares her favourite Cypriot recipe for Eliopita, an olive pastry made either as a bread, as turnovers or as a pie.