Your guide to Holy Saturday

·

On Great and Holy Saturday, the Orthodox Church commemorates the burial of Christ, the day between the Crucifixion of our Lord and His glorious Resurrection.

Traditions at home

On the morning of Holy Saturday, preparations begin for the next day’s Easter feast. The traditional mayeritsa soup, which uses the organs and intestines of a lamb, is prepared and eaten after the midnight service.

On Holy Saturday, children will also light their special lambatha, traditionally given to them by their Godparents. Though the candle itself is typically white, it can be lavishly decorated with favourite children’s heroes or storybook characters.

Shortly before midnight at church, all lights are to be turned. When the clock passes midnight, the Priest calls out “Christos Anesti” (“Christ is risen”) and passes on the flame (the Holy light of the Resurrection). A flame transferred through a holy candle, and distributed among the family, is set to symbolise Jesus’ light of resurrection.

Friends and neighbours also exchange “Christos Anesti” with one another as a way of wishing one another well. In response, they will say “Alithos Anesti” (“truly, He is risen”) or “Alithinos o Kyrios” (“true is the Lord”).

Holy Saturday Prayer

When he took down Your immaculate Body from the Cross, the honorable Joseph wrapped it in a clean linen shroud with spices and laid it for burial in a new tomb.

When You descended unto death, O Lord who yourself are immortal Life, then did You mortify Hades by the lightning flash of Your Divinity. Also when You raised the dead from the netherworld, all the Powers of the heavens were crying out: O Giver of life, Christ our God, glory be to You.

The Angel standing at the sepulcher cried out and said to the ointment- bearing women: The ointments are appropriate for mortal men, but Christ has been shown to be a stranger to decay.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

South Melbourne FC make history as first Australian Championship winners

South Melbourne FC defeat Marconi 2–0 to claim the inaugural Australian Championship title, making history in the national competition.

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

You May Also Like

Braith Anasta breaks silence on heated restaurant run-in with Rabbitohs’ Latrell Mitchell

Braith Anasta has opened up about a heated confrontation with Rabbitohs star Latrell Mitchell outside Sydney’s Chin Chin restaurant last year.

Archbishop Makarios launches October as the Greek Welfare Centre’s community awareness month

The Primate of Australia points out in a message that, as an arm of the Greek Orthodox Archdiocese of Australia, the Greek Welfare Centre...

UNESCO puts pressure on UK to hold talks with Greece over Parthenon Marbles

A UNESCO committee has issued a decision urging the United Kingdom to enter into talks with Greece over the dispute.