Effie Catsas has clocked up 61 years service with one Adelaide company

·

After 61 years of service with the same company, 87-year-old Effie Catsas may well be the most loyal employee in South Australia.

More than 20 years past the normal retirement age, Mrs Catsas still drives 40 minutes to be at the deli department at Munno Para Foodland by 5.30am. She has no plans to quit.

And her secret to lasting so long on the shop floor? “I enjoy keeping my body and mind active and nobody is able to boss me around,” Mrs Catsas said.

“But also you have to like your boss. The new one is young and hardworking; he is a gem. You don’t see that hard work a lot these days.”

87-year-old Effie Catsas featured in News Corp’s Thanks a Million campaign, which highlights individuals who help their community during the pandemic. Picture: Sarah Reed.

Mrs Catsas has been with the Chapley retail group – which owns several Foodland stores across Adelaide – for most of her working life, after arriving in Australia from Greece in 1953.

The only gap in her work for the Chapley family came with a seven-year stint in a cafe she and late husband, Rino, established in Victoria.

Mrs Catsas said work kept her well balanced and helped her through lonely times, such as when her children grew up and when her husband died.

One boss who stood out in her mind was the now Chapley group executive manager, Philip Funnell. Mr Funnell said he had worked with Mrs Catsas since 1981, when he was still at school.

“Her success is just hard work, keenness to come to work and being able to mix well with customers and workmates,” Mr Funnell said.

Mrs Catsas featured in News Corp’s Thanks a Million campaign, which highlights individuals who help their community during the pandemic.

Source: The Advertiser.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Meatfare Sunday: A time for reflection and mercy

Meatfare Sunday, observed on the second Sunday before Great Lent, marks the final day for eating meat before the Lenten fast.

Eleni Elefterias on music, Greek language, and her journey to writing

Growing up, Eleni Elefterias wasn’t the biggest fan of learning Greek - she was forced to speak Greek at home and she hated going to Greek school.

Chocolate and Hazelnut Biscotti: Niki Louca shares her favourite recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Chocolate and Hazelnut Biscotti with The Greek Herald. 

Greek olive oils ranked in EVOO world ranking for 2024

The EVOO World Ranking is an annual ranking by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ).

Christopher Nolan’s The Odyssey sparks controversy ahead of 2026 release

Christopher Nolan’s upcoming adaptation of Homer’s The Odyssey is already drawing criticism for historical inaccuracies.

You May Also Like

Meet Costeen Hatzi: The girlfriend of Nick Kyrgios

During this year's Australian Open, Costeen Hatzi, partner of tennis player Nick Kyrgios, made a notable appearance.

Exterior of St Nicholas Greek Orthodox Church in New York nears completion

Construction is nearing completion on St Nicholas Greek Orthodox Church in the Financial District of New York City.

Billionaire Con Makris puts $200m of shopping centres up for sale

Adelaide’s richest man, Con Makris, has listed two shopping centres in Adelaide worth a combined price tag of $200 million.