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Madison Stefanis’ journey to building a multi-million dollar business

At just 23, Madison Stefanis has transformed her passion for vintage cameras into a thriving $4 million business.

Petsios family close SA tomato farm after 65 years due to virus

The owners of SA Tomato, a 65-year-old tomato nursery in Adelaide, are considering legal action after closing due to a tomato virus.

Trade relations the focus of meeting between Greek and Australian business leaders

A recent meeting between the EBETH and Elena Limnios aimed at boosting trade and business ties between Greece and Australia.

Polites family legal battle heats up with estate investigation

The bitter legal dispute within one of the state’s wealthiest families centred around the estate of Florence Gemenis Polites has escalated.

George Peppou’s cultured meat company to make substantial cuts to workforce

Sydney-based start-up Vow, pioneering cultured meat production, is laying off 25 staff members due to slow regulatory approvals.

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Opinion

Inheritance and joint bank accounts in Greece

The inheritance Laws that are applicable in Greece are exclusively related with assets that are located in Greece.

Professor Anastasios Tamis: ‘Only the dead tell the truth’

Costas Simitis, as Prime Minister, and his team set up in eight years a new Greece, a new political world.

Life in Greece: As told by Zara Pirate

Just as how you wouldn't have six back-to-back piña coladas on a Monday morning at home, life in Greece is a little different in the off-season too.

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Baba’s Place in Marrickville wins Good Food Guide Trailblazer Award

Baba’s Place in Marrickville, Sydney's inner west, has won the 'Bill Granger Trailblazer Award' at the Good Food Guide 2025 Awards.

Artemus Group to revamp Manly Wharf with Hugos Manly acquisition

Artemus Group, the hospitality powerhouse behind Brisbane's Howard Smith Wharves, has acquired the iconic Hugos Manly.

Dedes Waterfront Group to take over operations at exclusive yacht club in Sydney

Dedes Waterfront Group is set to take the helm of dining operations at the exclusive Cruising Yacht Club of Australia in Rushcutters Bay.