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Greek Recipes

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A slice of sweetness: Niki Louca shares her beloved Apple Cake recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Apple Cake with The Greek Herald. You can follow her on Instagram.

Niki Louca makes her favourite Bergamot Jam / Marmalade

Niki Louca from My Greek Kitchen shares her favourite recipe for Bergamot Marmalade with The Greek Herald.

Niki Louca shares her much-loved recipe for Bergamot Glyko (Spoon Sweet)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bergamot Glyko (Spoon Sweet) with The Greek Herald.

Niki Louca shares her favourite recipe for Doukissa/Kormos or Mosaiko

Niki Louca from My Greek Kitchen shares her favourite recipe for Doukissa/Kormos or Mosaiko with The Greek Herald.

Niki Louca shares her family favourite Indokaridopita (coconut cake) recipe

It is a cake her aunty Panayiota used to make often in years gone by, and one she hasn’t had for a long time.

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Opinion

Marriage of a Greek woman abroad: What to watch out for

It is during this registration process that numerous problems arise, which are not dealt with immediately but later on.

Cyprus: Historical and political responsibilities of a national tragedy (Part 3)

The prosperity and the noteworthy contribution of the Cypriots of the Diaspora was not a creation out of nothing.

Women, caregivers, and clean skies: An opinion on the case for Work From Home laws 

The Allan Labor Government has announced it will legislate Working From Home at least two days a week for at least office based workers. 
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Traditional Greek recipes: Spanakorizo (spinach rice pilaf)

Niki Louca from My Greek Kitchen shares her favourite recipe for spanakorizo (spinach rice pilaf) with The Greek Herald. 

Traditional Cypriot recipes: Eliopita

Niki Louca shares her favourite Cypriot recipe for Eliopita, an olive pastry made either as a bread, as turnovers or as a pie.

Spanakopita: A Cretan mother’s recipe for a Greek classic

If you know anything about Greek food, you’ve probably heard of spanakopita, the classic spinach pie with feta cheese and phyllo (or filo) pastry.