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Food & Drink

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Review: A Cretan culinary journey with Peter Conistis at Ammos, Brighton-Le-Sands

To mark the first anniversary of Ammos at Brighton-Le-Sands, Sydney, Peter Conistis launched his much-anticipated regional dinner series.

Phlavour Revolution: Greek duo deliver home-cooked goodness to your doorstep

The duo behind restaurant Bahari in Richmond have recently launched a new venture, called Phlavour, ‘Mediterranean Ready Meals.’

Theo Anousas to bring a taste of Kythera to Canberra with new Greek café ‘Ela’

28-year-old Theo Anousas is set to open Ela café in the coming weeks as part of the Hellenic Club of Canberra's recent renovations at Woden.

Greek hospitality meets harbour views at Sydney’s newest spot, Akti

Sydney’s Woolloomooloo Finger Wharf has received a vibrant Greek twist with the recent opening of Akti, a contemporary Greek restaurant.

Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

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Opinion

Are apps like Duolingo enough to learn Greek, or do we need a tutor?

For many people who want to learn conversational Greek, an app, can be a very useful addition to your program.

Ethnic media: A necessary platform informing a multicultural Australia

Independent ethnic media like The Greek Herald play a vital role in Australia’s multicultural landscape, delivering culturally specific news.

My partner doesn’t speak Greek – Can we still raise bilingual kids?

You can absolutely raise bilingual children, even if only one parent speaks Greek. Across the world, countless families do so successfully.
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Greek salads lead the way in global Taste Atlas rankings

Taste Atlas has unveiled its annual list celebrating the finest salads worldwide—and once again, a Greek classic tops the chart.

Souvlaki Boys open new store in Sydney’s Marrickville

The Souvlaki Boys had the grand opening of their new store in Marrickville, Sydney on Saturday, March 9. Read more here.

Traditional Greek Recipes: Magiritsa

Eating magiritsa is a high point of Easter for many Greeks, traditionally eaten in the early hours of Easter Sunday.