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Food & Drink

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Two Greek Australians among NSW’s most influential food innovators

The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.

Heartbreak as Greek duo Anne and Maree eliminated from My Kitchen Rules

My Kitchen Rules viewers were left emotional on Monday night as Greek Australian mother-and-daughter duo Anne and Maree were eliminated.

Michael Tassis included among SEQ’s leading hospitality bosses

With 11 venues already thriving and a twelfth on the way, Tassis has cemented his place as one of Queensland’s most dynamic restaurateurs.

Let’s Go Greek Festival to make history with 500kg gyros in Parramatta

Parramatta will soon be serving up history as the Let’s Go Greek Festival returns on September 21 - with the creation of the largest gyros.

Nico Lazaridi wines shine at exclusive Sydney hospitality dinner

Nico Lazaridi organised a wine dinner at Alpha Dining on Tuesday night to promote the PGI wines they produce across northern Greece.

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Opinion

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

Late disclaimer of inheritance: How it can be recognised as valid by court decision

By law, an heir may disclaim within four months of learning that the estate has devolved to them and of the reason for this.
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Anna Polyviou to star in MasterChef spin-off show

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Beloved Greek pop-up taverna finds a permanent home in Melbourne’s north

For restaurateur Angie Giannakodakis, the launch of Taverna as a permanent restaurant is a homecoming in more ways than one.

Following the Billy Belly and danger to Greek food in Ecuador

For Billy Cotsis, all roads lead to Greek food and that was the case in Ecuador. He shares his story with The Greek Herald.