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Australian restaurateurs with Hellenic heritage shine at Gourmet Traveller Awards

Australians with Hellenic heritage were in the spotlight at the 2025 Gourmet Traveller Annual Restaurant Awards.

Pastry chef Zak Antoniou announces closure of beloved Adelaide cake shop

Adelaide pastry chef Zak Antoniou has announced the permanent closure of his popular cake shop, Zacary Desserts.

Athena Competition Greek winners show olive oil diversity

By Lisa Radinovsky from Greek Liquid Gold. At the 10th anniversary edition of the ATHENA International Olive Oil Competition in Chania, Crete, Greece in May, 175 Greek olive oils...

Greek olive oil in Japan: Health, heritage and authenticity

At the Olive Japan International Olive Oil Competition, Greek olive oils earned 12 Gold Medals and 36 Silvers.

Brothers Harry and Mario Kapoulas to open gritty, raw Athenian taverna in The Shire

A pair of Shire icons will bring a Greek taverna reminiscent of the lively, casual eateries that line the edgy streets of Athens to Cronulla.

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Opinion

Changing your name and surname abroad and in Greece

It is generally known that in Greece to live and work many foreigners have acquired Greek citizenship by naturalisation or by determination.

Action over inertia: Building the future of the Greek diaspora in Australia

It is necessary that we now be led to the need of finding mechanisms that will halt the demographic withering, the social inertia and the cultural thinning.

What the 2025 Armenia-Azerbaijan peace deal and recognition of Palestine mean for Cyprus

In an age where peace deals are brokered in weeks, Dean Kalimniou reflects on what this means for the unresolved Cyprus question.

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Two part TV series, ‘An Olive Tale’, to show off Greece and Australia’s olive history

Not only are Greeks the highest consumers of olive oil in the world, but olives play an important part in Greece's heritage.

COVID labor shortage makes Greek olive harvest a traditional family affair again

Greek olive producers rely on migrant seasonal workers to harvest the crop, but with the coronavirus lockdown this year, that isn't possible.

Greek Australian’s restaurant booking system wins $275 million US patent valuation

WizButler is a never-been-done-before technology solution which manages restaurant space instead of a fixed number of restaurant tables.