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Food & Drink

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Alpha Dining in Sydney welcomes new Executive Chef Riccardo Pazzona

Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.

Two Greek Australians among NSW’s most influential food innovators

The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.

Heartbreak as Greek duo Anne and Maree eliminated from My Kitchen Rules

My Kitchen Rules viewers were left emotional on Monday night as Greek Australian mother-and-daughter duo Anne and Maree were eliminated.

Michael Tassis included among SEQ’s leading hospitality bosses

With 11 venues already thriving and a twelfth on the way, Tassis has cemented his place as one of Queensland’s most dynamic restaurateurs.

Let’s Go Greek Festival to make history with 500kg gyros in Parramatta

Parramatta will soon be serving up history as the Let’s Go Greek Festival returns on September 21 - with the creation of the largest gyros.

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Opinion

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

Late disclaimer of inheritance: How it can be recognised as valid by court decision

By law, an heir may disclaim within four months of learning that the estate has devolved to them and of the reason for this.

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Victorian hospitality veteran, Matt Nikakis, to open new bar in restored church hall

A new local bar is set to open early April, breathing life into the old historical Trinity church hall in St Kilda.

Canberra Karpathian Association’s annual fishing competition reels in success

Every year, the Karpathian Progressive Association of Canberra hosts their annual Karpathian Tuross Classic fishing competition.

Cooking with Greek Food Bloggers: Yiayia Rose’s Stuffed Squid

In this week's Cooking With Greek Bloggers Series, Yiayia Rose from Homemade by Rose, shares her traditional stuffed squid recipe.