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Food & Drink

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Two Greek Australians among NSW’s most influential food innovators

The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.

Heartbreak as Greek duo Anne and Maree eliminated from My Kitchen Rules

My Kitchen Rules viewers were left emotional on Monday night as Greek Australian mother-and-daughter duo Anne and Maree were eliminated.

Michael Tassis included among SEQ’s leading hospitality bosses

With 11 venues already thriving and a twelfth on the way, Tassis has cemented his place as one of Queensland’s most dynamic restaurateurs.

Let’s Go Greek Festival to make history with 500kg gyros in Parramatta

Parramatta will soon be serving up history as the Let’s Go Greek Festival returns on September 21 - with the creation of the largest gyros.

Nico Lazaridi wines shine at exclusive Sydney hospitality dinner

Nico Lazaridi organised a wine dinner at Alpha Dining on Tuesday night to promote the PGI wines they produce across northern Greece.

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Opinion

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

Late disclaimer of inheritance: How it can be recognised as valid by court decision

By law, an heir may disclaim within four months of learning that the estate has devolved to them and of the reason for this.
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Phlavour Revolution: Greek duo deliver home-cooked goodness to your doorstep

The duo behind restaurant Bahari in Richmond have recently launched a new venture, called Phlavour, ‘Mediterranean Ready Meals.’

Greek Australian’s restaurant booking system wins $275 million US patent valuation

WizButler is a never-been-done-before technology solution which manages restaurant space instead of a fixed number of restaurant tables.

Veganism: A new approach to Greek Orthodox Easter cuisine?

As Orthodox Easter approaches, the familiar aroma of roasted lamb, kokoretsi and tsoureki fills most Greek households. What do vegans do?