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Cooking with Greek Food Bloggers

Cooking With Greek Food Bloggers: Stuffed Zucchini Avgolemono

A comforting and delicious Zucchini Stew made with, ground beef, fresh herbs, and a velvety egg & lemon sauce. A hearty and healthy family...

Cooking with Greek Food Bloggers: Helen Demetriou’s Karidopita with a twist!

This Karidopita (Greek walnut cake), straight of the oven with some hot fresh syrup is your winter cake dream! Helen Demetriou is back from...

Cooking with Greek Food Bloggers: Yiayia Rose’s Peynirli (Boat Shaped Pides)

Boat-shaped Greek pizza or Peinirli / Peynirli is a traditional dish that was brought by the Greeks who lived by the Black Sea almost...

Cooking with Greek Food Bloggers: Pantzarosalata (Beetroot Salad)

Pantzarosalata is the name of the traditional Greek beetroot salad. This is one of the healthiest dishes around as beetroots are a great source of...

Cooking with Greek Food Bloggers: Mary Politis’ Lenten Kolokithokeftedes

Mary Politis from Mary’s Kouzina has all your Lenten needs sorted with her fasting kolokithokeftedes recipe! Ingredients: 3 compressed cups grated pumpkin.2-3 spring onions - chopped.1/2 cup chopped...

Cooking with Greek Food Bloggers: Christina’s Potato Salad

Christina's potato salad (patatosalata) is a zingy, tasty no-mayo salad bursting with Mediterranean flavours including olive oil, lemon and herbs. Perfect for cookouts, potlucks,...

Cooking with Greek Food Bloggers: Mary Politis’ Baked Soutzoukakia with Potatoes

Mary Politis from Mary's Kouzina gives us the scoop. That is, a huge scoop of her incredible Baked Soutzoukakia and Potatoes. This recipe is...

Cooking with Greek Food Bloggers: Helen Demetriou’s Olive Bites

These quick and easy olive bites are the perfect addition to your party menu.  This simple, no-knead dough, along with the olive explosion, will create...

Cooking with Greek Food Bloggers: Yiayia Rose’s Stuffed Squid

A lovely recipe for stuffed squid with rice and herbs in tomato sauce. Very popular in Greece as “Kalamaria Gemista”. If you want to...

Cooking with Greek Food Bloggers: Christina’s Coconut Ravani

A light semolina sponge cake made with butter and olive oil with the aromas of coconut and lemon and soaked in syrup. One can find...
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