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Marianna Alepidis

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Has the rising cost of living changed the way Greeks celebrate milestones?

This year, my cousins Stan and Priya Veloutsos invited me to their home to ask me if I would consider christening their little girl, Eleni.

Inflight Feed’s Nik Loukas on the evolution of airline dining

Sorting through boxes, Nik Loukas finds rolls of old film containing frames upon frames of happy holiday memories.

Jonathon’s grows under pappou Panagioti’s watchful eye

In a full circle moment, Jonathon Atalalis has inherited his pappou Panagioti Kitsiris’ enterprising spirit, opening his self-titled cafe.

The sweet mission of Yiayia’s Glyka in Melbourne

Yiayia Panagiota isn’t here anymore but her recipes are, and her grandsons George, Andrew & Peter Samothrakitis make sure they’re kept alive

2023 Young Chef of the Year Nick Deligiannis leads new Mediterranean fare

“Growing up, I always looked at chefs as my idols,” Nick Deligiannis tells The Greek Herald. He was enamoured by culinary connoisseurs.

‘She’s not your average yiayia’: Meet the 92-year-old TikTok sensation Effie Tzaferis

Yiayia Effie Tzaferis was born for the camera. With her daughter Dimitra and granddaughter Renee, she rehearsed her interview with TGH.

Weaving communities: Free to Feed and Parea celebrate rich Greek traditions

Not even the rain could keep people away from Free to Feed’s Fitzroy headquarters over the weekend thanks to a Parea workshop.

Greek Community of Melbourne members vote against Constitution changes

Members voted against changes to the Greek Community of Melbourne’s Constitutio changes during the Special General Meeting on Sunday.
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‘She’s not your average yiayia’: Meet the 92-year-old TikTok sensation Effie Tzaferis

Yiayia Effie Tzaferis was born for the camera. With her daughter Dimitra and granddaughter Renee, she rehearsed her interview with TGH.

Has the rising cost of living changed the way Greeks celebrate milestones?

This year, my cousins Stan and Priya Veloutsos invited me to their home to ask me if I would consider christening their little girl, Eleni.

2023 Young Chef of the Year Nick Deligiannis leads new Mediterranean fare

“Growing up, I always looked at chefs as my idols,” Nick Deligiannis tells The Greek Herald. He was enamoured by culinary connoisseurs.

Jonathon’s grows under pappou Panagioti’s watchful eye

In a full circle moment, Jonathon Atalalis has inherited his pappou Panagioti Kitsiris’ enterprising spirit, opening his self-titled cafe.

The sweet mission of Yiayia’s Glyka in Melbourne

Yiayia Panagiota isn’t here anymore but her recipes are, and her grandsons George, Andrew & Peter Samothrakitis make sure they’re kept alive

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A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

Late disclaimer of inheritance: How it can be recognised as valid by court decision

By law, an heir may disclaim within four months of learning that the estate has devolved to them and of the reason for this.

Low birth rates and ageing: The silent enemy of the Greek nation

From the late 1990s it had become clear to Greek demographers and social scientists that the number of births in Greece was falling.