Anastasia Moragiannis opens up on stigma around Type 1 diabetes in Greek community

·

Melbourne local, Anastasia Moragiannis, 50, was first diagnosed with Type 1 diabetes at six years old. It was a particularly hard time for the family and especially her Greek parents.

Anastasia’s dad didn’t believe there wasn’t a cure for the autoimmune disease and tried everything he could to find one, even though there was limited information on the topic back in 1978 and especially information in the Greek language.

In the end, Anastasia’s then-15-year-old sister interpreted the diagnosis to their parents and would translate for medical appointments. Anastasia’s sister was also taught to give her injections when her dad was at work.

Anastasia was first diagnosed with Type 1 diabetes at six years old.

“The 70s were crazy compared to now—they measured things differently and my injections were huge,” Anastasia tells The Greek Herald, while explaining there was also a stigma around sugar as the cause of Type 1 diabetes.

“So sugar was barred in our house growing up. But now, as I am older and have lived with the disease and have learned about it, it’s not sugar based. We actually work on carbs to figure out how much insulin we give ourselves.

“They even still say on TV shows when people eat all this cake, ‘oh, I’m going to get diabetes.’ No, that’s not how you get Type 1 diabetes.”

Type 1 diabetes is an autoimmune disease where the pancreas no longer works and the body is insulin dependent. Type 2 diabetes is when people are insulin resistant, the pancreas works and they can produce insulin, but the body doesn’t know how to utilise it.

For 43 years, Anastasia was on multiple daily injections (MDI). They varied, starting with one, changing to two or three, and then whenever she ate or consumed carbohydrates.

“In my teens, there was an incident when my sister bit my toe because I was wriggling around as she was trying to give me an injection,” Anastasia laughs. “From then on I learned to give them to myself.”

That was until the Omnipod came along.

The Omnipod has been inserted into Anastasia’s upper arm and releases insulin throughout the day, meaning she no longer gives herself injections.

“I put it on, and I have never looked back—it’s changed my life,” she says.

“When I eat, I tell it how many carbs I am going to have and it works out how much insulin it’s going to give me, on top of what it’s already giving me.”

This helps to balance her blood sugar.

“I no longer feel like a diabetic. I just wear mechanical things on my body. My friend calls me ‘The Terminator’,” Anastasia laughs.

“I’d rather be called ‘The Terminator’ than inject myself a number of times a day.”

Sugar stigma and the Greek community

Anastasia says it can be upsetting when people claim those with Type 1 diabetes can’t eat sugar.

“The Greeks will say, ‘you can’t eat that!’ but we can as long as we give ourselves enough insulin so the blood sugar doesn’t spike, so it remains level like a person without diabetes,” she explains.

The Melburnian adds that people need to educated and encouraged to ask questions “before making a statement to someone.”

“I was on a plane to visit my cousins and my Omnipod was in… so you could see it. I’m not shy, I am happy for people to see it,” Anastasia says.

“This man was looking at me, then would look at the pod, then look back to me… and I was waiting and waiting, and he never asked me the question.”

Anastasia says it is more than okay to ask questions.

“Ask: What is that? Do you have diabetes? Is that an insulin pump? Ask the question. If you don’t know, there are plenty of resources out there to learn about it,” she says.

“But don’t make assumptions that I am not allowed to eat sugar. It’s not like that at all. I love pastitsio, my favourite, and we all know spaghetti is high in carbs.

“Type 1 diabetes hasn’t stopped me from living my life. I live my life normal.”

Cretan Convention - Web Banner

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

From Yiayia to Gen Z: Food For Thought Network hosts dialogue on diaspora identity

The Food For Thought Network (FFTN) hosted The Evolution of Hellenism: Family and Identity in the Diaspora, a powerful inaugural event.

Pontoxeniteas NSW Youth Committee hosts first International Men’s Day gathering

The Youth Committee of Pontoxeniteas NSW has marked International Men’s Day 2025 with a relaxed and meaningful community event.

Honouring legacy: New bequest service unveiled by Cyprus Community of NSW

The Cyprus Community of NSW has launched a bequest service to help benefactors directly support the charitable mission of the Community.

GOCNSW President Harry Danalis and Secretary Nia Karteris withdraw from elections

In a significant development ahead of the GOCNSW elections, current President Harry Danalis and Secretary Nia Karteris have withdrawn.

Greek Welfare Centre launches Christmas Appeal to support families in need

Sydney’s Greek community is coming together to spread festive cheer and support those in need, as the Greek Welfare Centre of the GOAA.

You May Also Like

The man for all jobs: How a Greek migrant turned setbacks into 7-figure success

When Christof Mantzanas stepped off the plane in Melbourne on 10 March 2015, he had just $1,000 in his pocket.

Michael Malakonas resigns as CEO of Fronditha Care

Mr Michael Malakonas has resigned as Chief Executive Officer of Fronditha Care with immediate effect. The Board thanked Mr Malakonas for his service to the...

Seven jailed for life for murder of Greek football fan Alkis Kampanos

Seven out of the 12 defendants convicted for the murder of 19 year old Alkis Kampanos in February 2021 have been sentenced to life.