Insight or Perspective: What makes us Greek?

·

By Eleni Elefterias

According to a book on linguistics I have recently been reading by Carmen Llamas and Dominic Watt, “Language not only reflects who we are but in some sense it is who we are, and it’s use defines us both directly and indirectly.”

Our relationship with language and identity is never static however. It changes depending on the situation we are in, the place we are in and who we communicate with. This is why years ago I held a concert called Identity in the Sand because as a child of migrants myself I found that my identity and language needs and uses would change depending on the situation or place I found myself in. Just like the sand beneath our feet it is never static.

“Both” our language and our identity “are constantly shifting and being re-negotiated in response to ever-changing contexts and interactions”.

The meaning of what makes each of us Greek therefore may not be the same for each of us. For some it is Greek dancing, for others it may be Greek films and music. For others it could be Cretan culture or Pontic food. Our familial culture that we get from our families and their ties to a village, a town or an island is just as important in the formation of our idea of what being Greek is all about just as language is.

‘Greek’ is a space we create for ourselves and our friends and family who share common interests and / or beliefs, possibly a common dialect and common ethics. Not all Greek spaces are the same and in fact, depending on what part of the Greek world we are from, they can in fact be almost foreign to us. Next week I will look at nationality and myths surrounding our own Greek identity.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Stefanos Tsitsipas battles through gruelling opener in Halle

Stefanos Tsitsipas overcame a stern test in his Halle Open opener, edging past Italy’s Luciano Darderi 6-4, 3-6, 7-6(5) on Monday.

Turkey-Greece feud escalates as Turkey plays military games in East Med

In an about face, Turkey announced that they had decided to cancel their planned military exercises on October 28.

Federation of Pontian Associations of Australia elects new leadership team

The Pontian Federation of Australia has elected a new leadership team, with Maria Anthony and Peter Papoulidis stepping in as Co-Presidents.