Family of first Greek man to die from COVID in New Zealand speak out

·

Manoli Tzanoudakis and his bride Betty were at the centre of an infamous wedding in Bluff, New Zealand, where as many as 98 people contracted COVID-19.

One of the 98 people was Manoli’s 87-year-old father, Chrisanthos Tzanoudakis, who later became the first Greek man to die in NZ from the virus.

READ MORE: Greek man becomes the fourth victim of coronavirus in New Zealand.

”It was an amazing day with all our family around us. Then it all changed,” Betty told NZ Newshub national correspondent Patrick Gower in his documentary, Patrick Gower: On Lockdown.

Betty and Manoli’s wedding was the centre of the Bluff cluster. Photo: Mediaworks.

Betty had proposed to husband Manoli on a Stewart Island hunting trip. They spent months planning their wedding reception which was held at Oyster Cove Restaurant in Bluff on March 21.

In the days following the wedding, a guest tested positive for COVID-19. Then the bride and groom tested positive.

“One of the guests rang me to ask how we were,” Betty said. “He said that he was unwell and had been tested for COVID-19 and was positive. Then it was like, ‘wow’.”

Manoli’s father, originally from Greece, had lived in Wellington for more than 50 years. He worked on the wharves and owned a fish and chip shop. He planned to move back to Greece after the wedding.

But on the Thursday after the wedding his father was very sick, Manoli said.

“He got rushed to hospital. He was going up and down, and then he started deteriorating.”

His father was put on an oxygen mask but was pulling it off because he was in so much pain.

Speaking in Greek, Manoli told him to “be strong, and we will get through it.”

It was the last thing he said to his father, who died on April 10.

One of their guests, a flight attendant, was identified as bringing the virus into the country.

But Manoli said he wouldn’t blame his father’s death on anyone. He blames the virus.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

‘My Rembetika Blues’: Mary Zournazi takes people on journey of self discovery in new film

'My Rembetika Blues': Mary Zournazi takes people on journey of self discovery in new film. She speaks with The Greek Herald.

The story of Greek migrant Thomas Papadopoulos who is searching for his long-lost friend

Thomas Papadopoulos is searching for his long-lost friend, Nikos, who he travelled with on the ‘Patris’ during in 1962.

Australia’s Greek organisations denounce conversion of Hagia Sophia into mosque

Multiple Greek associations across Australia have made public statements strongly condemning Turkey's recent decision to convert Hagia Sophia into a mosque.