St Nectarios feast day celebrated with inaugural Aegina Festival in SA

·

The inaugural Aegina Festival, held on Saturday, November 9, celebrated the Feast Day of Saint Nectarios at the Holy Monastery of Saint Nectarios in Croydon Park, South Australia, bringing together the community for cultural and spiritual celebration. 

The festival ran from noon to 8 pm, offering live music, dancing, traditional Greek food, drinks, and activities for children, all in honour of Saint Nectarios, a beloved saint of deep spiritual significance in the Orthodox Christian world.

Saint Nectarios, known as the Wonderworker and Bishop of Pentapolis, was born in 1846 in Thrace. After completing theological studies in Athens, Greece, he became a monk and later served as Dean of the Risareios Seminary, where he was a teacher and theologian. His extensive writings covered various theological and spiritual topics. Saint Nectarios was then appointed Bishop of Pentapolis in Alexandria. 

Despite facing hardships, including unjust treatment and exile, Saint Nectarios continued his mission with unwavering faith and humility. In his later years, Saint Nectarios established a convent on the island of Aegina, founding a monastery to the Most Holy Trinity. 

Saint Nectarios’ legacy is marked by profound humility, piousness, unwavering faith, and the miracles attributed to him both during his life and after his repose, making the Saint a guiding light for many.  

The Aegina Festival saw a constant flow of visitors throughout the day, each coming to the monastery to venerate the icon and relics of Saint Nectarios. After paying their respects, families, friends, and community members immersed themselves in the Paniyiri (Greek festival) held on the monastery grounds.

The air was filled with the aromas of traditional Greek dishes prepared on-site by local volunteers, such as spit roasted meats and freshly made loukoumathes, providing an authentic culinary experience that drew people back to their roots, evoking the flavours that define paniyiria in the villages of Greece.

As visitors enjoyed these delicacies, the sounds of live Greek music and the lively energy of traditional dance performances created a joyous atmosphere. Performances featured local Greek schools and dance groups, with the Saint Nectarios Youth Dance Group proudly showcasing a series of folk dances. These young dancers, aged 13 to 18, meet every Thursday at the parish to practice and preserve their cultural heritage.

The Aegina Festival wasn’t just a gathering for traditional food and entertainment, but a community celebration of faith and culture. The festival concluded with the Paraklesis Service at 8 pm.

*All photos copyright The Greek Herald / Peter Tantalos.

greek film festival sydney new

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Dr Christos Theologos: ‘Dance keeps us bound to our roots, from Chios to Sydney’

As part of the Zeibekiko Festival Australia, respected folklorist Dr Christos Theologos will lead a series of lectures and workshops.

South Melbourne turns to supporters ahead of Australian Championship kick-off

The opening clash of the Australian Championship will be an event shaped by the voices of the fans themselves.

Low birth rates and ageing: The silent enemy of the Greek nation

From the late 1990s it had become clear to Greek demographers and social scientists that the number of births in Greece was falling.

Peta Trimis: The new star of Australian football with a Hellenic soul

At just 19 years old, Peta Trimis is already being hailed as one of the brightest young stars of Australian football.

A second chance at life: Angelo Alateras’ journey from mechanical heart to transplant hope

After years on life support, 80kgs lost, and 615 days of physio, Angelo finally received the gift of a new heart.

You May Also Like

City of Melbourne acknowledges Antipodes Festival as a Tier 1 event

The 36th Antipodes Festival, organised by the Greek Community of Melbourne, resonated with the vibrant pulse of the Greek community.

Cooking with Greek Food Bloggers: Christina’s Coconut Ravani

A light semolina sponge cake made with butter and olive oil with the aromas of coconut and lemon and soaked in syrup.

‘We hope to bring an exhibition every year’: Captain Nikolaos Roussos

The exhibition presented by St Basil’s in collaboration with the War Museum of Greece, is proving to be a huge success.