Halloumi and Honey Soufra: Niki Louca shares her beloved recipe

·

A few years ago during the COVID-19 pandemic, Niki Louca had a few filo sheets left over from making a small batch of baklava and decided to experiment with it to make a savoury soufra.

Using the basis of feta, Niki replaced it with halloumi, mint and of course, honey. Halloumi and honey are a match made in heaven. It is also loosely based on the Cypriot boureki which we make with halloumi, mint and honey, but with homemade filo. I added the cream, eggs and milk to give it a custard-like mixture. In the traditional boureki recipe, there is no cream, eggs or milk.  

The family, my harshest critics, gave it the thumbs up. It’s an easy and relatively quick recipe. Not too many ingredients are needed and it’s perfect for Sunday brunch and for cold days. Enjoy.  

Niki Louca from My Greek Kitchen shares her favourite recipe for Halloumi and Honey Soufra with The Greek Herald. You can follow her on Instagram @mygreekkitchen for more!

Ingredients

  • 200 gms grated halloumi
  • 15 sheets of fillo pastry (I use Antoniou brand)
  • 2 tsp dried mint
  • 4 large eggs
  • 400 gms thick cream
  • 300 gms full fat milk
  • 100 ml melted butter
  • 100 ml olive oil
  • Honey to drizzle

Method

  1.  Preheat oven to 180C fan force.
  2. Line a 30cm round baking tin making sure the baking paper exceeds the sides of the tin by 3-4 cm on all sides.
  3. Melt the butter and add the olive oil to it. Set aside.
  4. Starting at the narrow end of the fillo pastry, drizzle the olive oil/butter mixture with a pastry brush.  No need to spread it.
  5. Concertine the sheet (like a fan) right to the top and coil into a snail like shape.  Don’t do it tightly.  Continue to do the same with the remainder sheets and continue the coil shape until your baking tray is full.  Keep adding the new sheet to where the coil finished previously to create one large coil.
  6. Once all the sheets are done, butter the top of the fillo and bake for approximately 20 minutes till golden brown.
  7. In the meantime in a bowl, mix the grated halloumi, eggs, milk, cream, and mint together.  Set aside.
  8. Once the fillo sheets are golden brown, remove from the oven and lower your temperature to 160C.  Pour the halloumi mixture on to the fillo and with a knife move the pastry slightly so the mixture goes into all the nooks and crannies.  It is a thick mixture so don’t be alarmed.  It is crucial you do this step otherwise the halloumi will just stay on top and will not be evenly distributed through.
  9. Place back into the oven for a further 25-30 minutes till golden brown.
  10. Once cooked remove from the oven and leave it in the pan for about 10 minutes.
  11. Carefully remove soufra onto a board or platter and drizzle generously with honey.
  12. Best served warm.  Great for a morning or afternoon tea.

Niki Louca runs cooking classes in Melbourne. For more or to book classes visit My Greek Kitchen at www.mygreekkitchen.com.au or Instagram @mygreekkitchen. You can email Niki at: niki@mygreekkitchen.com.au.

Cretan Convention - Web Banner

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

From crisis to compassion: Timos Roussos and his family’s mercy mission in war-torn Cyprus

When Turkish troops landed on Cyprus on 20 July 1974, six-year-old Timos Roussos was sitting on the floor of his family’s home in Lemesos.

A granddaughter returns: Georgia Georgiou retraces her yiayia’s occupied village in Cyprus

When Georgia Georgiou handed over her Cypriot ID at the border checkpoint to cross into occupied northern Cyprus, she felt an ache.

‘You never get over it’: A childhood shattered by the Turkish invasion of Cyprus

On a warm July morning in 1974, 10-year-old Anastasia Di Loreto (née Karatzia) was jolted awake by the sound of bombs falling on Kyrenia.

Cyprus: The paradox of tolerance and impunity for Turkey

The lack of a unified, systematic and practical strategy on the part of Greece has led the Cyprus crisis into national disarray.

Lost homes and lingering hope: Greek-Cypriots reflect on Turkish invasion and its aftermath

From hidden stories to haunting memories, two Greek-Cypriot men share what it means to carry the burden of Cyprus’ past.

You May Also Like

Greek subjects and artists among Archibald Prize 2024 finalists

The finalists for the 2024 Archibald Prize were revealed by the Art Gallery of NSW and among the list are Greek portrait subjects and artists

Fathers and grandfathers celebrated by the Samian Brotherhood of Sydney

The Samian Brotherhood hosted a dance to celebrate Father's Day at the Saint George Sailing Club on Sunday, September 22.

St Spyridon Parish to conduct mourning service for Hagia Sophia conversion on Friday night

St Spyridon Parish Sydney will hold a mourning service Friday night, for "horrible decision of the President of Turkey to turn Hagia Sophia into a mosque."