Tass Mourdoukoutas shares inspirational words from Greek father that led to career success

·

Every young footballer has something, or someone, who pushes them to be the greatest they can be. For Western Sydney Wanderers defender Tass Mourdoukoutas, that someone was his father, Kon Mourdoukoutas.

Shared on the Western Sydney Wanderers social media, Tass speaks personally about his strong relationship with his father Kon.

“I was nine or ten years old and he was driving me to an academy,” Tass says.

“He said to me that all the other kids are just training as well. If you want to do the same as them, well you’re only going to be as good as them.

“It’s up to you if you want to do more.”

For many, parents can be the anchor of support that drives and encourages children to follow their dreams. For the parents, this can mean long car rides across the state, helping reiterate the balance between school and passion, along with wider emotional support from extended family.

Tass explains that the sacrifices his parents made were imperative to his development as a player and person, saying he often “took it for granted.”

“You wish you could just thank them every day”, Tass adds.

“You look back now and you think you really couldn’t have done it without them.”

Playing in Sydney Olympic’s youth and senior competitions, Tass goes on to speak about one of the last car rides with his father to training, prior to the Greek Australian gaining his license.

“He was saying to me, this could be the last few trips we do together driving to Sydney Olympic training.”

“…They were always behind me and once I signed my first pro contract, that meant so much not only to me but for them, the sacrifices paid off I guess.”

Mourdoukoutas grew up in Sylvania Waters and was promoted to a two-year senior contract at teh Wanderers on 6 June 2018, signing a three-year contract extension in February this year.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

SoulChef Sundays: The Easter Sunday table

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

A sea of pink: Peach blossoms draw visitors to northern Greece each spring

Every spring, vast peach orchards in northern Greece transform into a stunning sea of pink, drawing thousands of visitors.

Sifnos ranks among top global destinations for authentic travel in 2026

The Greek island of Sifnos has been recognized as one of the top travel destinations for 2026 by the Swedish platform News55.se.

Federal Liberal Leader Angus Taylor sends Easter message to Greek Australians

Opposition Leader Angus Taylor has extended Easter wishes to Greek Australians, highlighting the importance of faith, family and tradition.

Australian PM Anthony Albanese sends Easter message to Orthodox Christians

Australian Prime Minister Anthony Albanese has extended his Easter message to Orthodox Christians across Australia.

You May Also Like

Harris Kospetas brings premium casual option for families in Sydney with new venue ‘The Mill’

Speaking to The Greek Herald, Harris says this new venue will provide a more premium option for the area, while still maintaining a relaxed social setting.

OXI Day 80 Year Anniversary Competition

The Greek Herald is launching a competition commemorating the 80 year anniversary of OXI Day on October 28, 2020.

Greece lockdown weighs heavily on Orthodox Christians during Easter

For Orthodox Christians, this is a time of reflection and mourning followed by joyful release, of centuries-old ceremonies steeped in tradition.