Stefanos Tsitsipas admits Rafael Nadal inflicted a ‘painful’ humiliation on him, but he’s happy he did

·

Stefanos Tsitsipas has opened up about his 2019 Australian Open defeat to Rafael Nadal, admitting it was a ‘painful’ experience.

Tsitsipas knocked Roger Federer out of the tournament already before running into Nadal, but he was soundly beaten in the semi-finals.

In fact, it went so wrong for the Greek that he was even bageled in the third set to add the final insult to the 6-2, 6-4, 6-0 defeat.

Tsitsipas, though, while happy to admit it was a painful experience, also believes it was an absolutely necessary one.

“Tough losses are important for my career as they make me want to come back stronger, and without them I feel like I’m perfect: which I’m not,” Tsitsipas told ATPTour.com on that defeat to Rafael Nadal.

“They are crucial for everyone. That semi-final loss was painful, even though it was in three sets.

“I came so close to reaching a Grand Slam final, something I have always dreamed of doing. I also didn’t deliver much in that match, he played well.

“It was a shame, as I’d played well in the two weeks. I went back to the court two days [later] and started to improve.

“You can’t hit winners and aces all of the time, but I had this let-down [last] summer.

“I was trying to get better and better, but I started to go backwards — when you put in so much work and effort, but it has the reverse effect.

“But that’s what happened, and I knew I had to loosen up and not to expect too much.

“I had to enjoy the game, and not go out to get a big lead and win. You can’t get everything perfectly done.”

Sourced via Tennis Head.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Greece introduces regional lockdown in Thessaloniki, Larissa and Rodopi

The coronavirus alarm level in the northern Greek regions of Thessaloniki and Rodopi, and Larissa in central Greece, is being raised to the highest level, 4, on Friday.

Greece calls for the protection of cultural heritage from the impacts of climate change

Greece has called for international action to mitigate the effects of climate change on cultural heritage at the UN COP26 summit.

Greek Secretary General for Tourism Policy and Development to address Australian conference

The Greek Secretary General for Tourism Policy and Development, Ms Vicky Loizou, will address Greek Australians at a dialogue series.