Petsios family in crisis over delayed tomato virus test results

·

Peter and Oriana Petsios, owners of the SA Tomato business, are facing a potential $100,000 fine due to delays in virus testing, despite their best efforts to comply with strict quarantine regulations.

According to The Advertiser, their business was already shut down in August after tomato brown rugose fruit virus was found in a client’s greenhouse, leading to the destruction of $1.3 million worth of plants.

In November, after receiving national approval to resume operations, the Petsios family set out to deliver 106,000 seedlings to a Victorian client, Katunga Fresh.

However, despite repeated communication with the SA Department of Primary Industries and Regions (PIRSA), only one of the required virus test results had been returned by the time the truck arrived on December 16.

Mr Petsios had reminded PIRSA of the impending deadline but received no warning about potential issues with the testing. When the truck departed without official approval, a PIRSA official called to say the departure was not approved because of the pending test results.

Photo: Growing Produce.
SA Tomato was already shut down in August after tomato brown rugose fruit virus was found in a client’s greenhouse. Photo: Growing Produce.

Mr Petsios expressed deep frustration, fearing that if the shipment was delayed, Katunga Fresh could sue him for breaching the contract.

“This is probably as low a point that we’ve ever felt,” Mr Petsios told The Advertiser.

He now faces the possibility of a fine for breaching quarantine restrictions, despite following all protocols to the letter.

PIRSA has since acknowledged the breach but stated that the plants did not contain the virus, with the final test results arriving on December 18.

Opposition spokeswoman Nicola Centofanti criticised the government for inadequate support to growers, highlighting the delays in testing as a major issue for the industry.

Source: The Advertiser

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

SoulChef Sundays: The Easter tsoureki trilogy – scents of love and tradition

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

Aleesha Naxakis: From Roselands to the Australia Galaxy Stage

Aleesha is a proud second-generation Australian with roots stretching across Greece – from Crete and Kalamata to Lyfkada and Amaliada.

Dr Louise Makarious’ study reveals hidden maternal death risks years after childbirth

A world-first Australian study has found that one in five maternal deaths in the five years after childbirth are preventable.

‘It’s madness’: Nick Koutsoukos leads fight to save Paddington childcare centre

Parent Nick Koutsoukos leads the fight to save a Paddington childcare centre set to close, leaving families facing a growing childcare crisis.

Greece launches new restoration phase for iconic Larissa theatre

A major new phase of restoration is underway at the ancient Theatre A of Larissa, one of the largest Hellenistic monuments in Greece.

You May Also Like

Marcus Stoinis could lose chance to play Test cricket after mentoring young gun

Greek Australian, Marcus Stoinis, has unselfishly passed on his knowledge of cricket to Cameron Green and it could cost him his Aussie spot.

Niki Louca shares her Eliopites (olive bread) recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Eliopites (olive bread) with The Greek Herald. 

Insight or Perspective: If we lose the language we lose everything!

Eleni Kostakidis, a teacher of Modern Greek and University lecturer is writing about the preservation of the Greek language in Australia.