Papa Cristo’s, a beloved Greek restaurant and market in Los Angeles, will close its doors on May 4 after 77 years of serving the community.
The family-owned establishment, which began as C&K Importing Co. in 1948, became a staple of the Byzantine-Latino Quarter, offering Greek specialties and Mediterranean delights.
The restaurant, located on the corner of Pico and Normandie, will close after its building was listed for sale at $5.2 million.
Mark Yordon, a cousin of owner Chrys Chrys, who has worked at Papa Cristo’s for nearly 40 years, explained that the decision to close was made when the family learned the building was being sold.
While Yordon did not directly link rising rent to the closure, Chrys confirmed that the rent had become unaffordable, adding, “The rent got too high, and there’s nothing we can do about it.”
Papa Cristo’s grew from a small market to a full-fledged taverna, known for its hearty portions and vibrant atmosphere.
The restaurant’s loyal following has been especially vocal since the news broke, with many fans hoping for a future revival in a smaller location.
Despite facing challenges like the pandemic and rising costs, including potential tariffs, the restaurant remained a community hub.
Yordon expressed that, given the current economic conditions, it might be the right time for the family to step back. Chrys, now 80, may retire following the closure.
In a post on social media, Chrys hinted that Papa Cristo’s may not be gone for good, saying, “The story of Papa Cristo’s doesn’t end here — exciting things are coming.”
Source: LA Times.
