Inquest continues after death of Nick Panagiotopoulos

·

The inquest into the death of Nick Panagiotopoulos, 47, who suffered a cardiac arrest in October 2021 after a 16-minute wait for an ambulance operator, continues to examine what action was taken as call-answering performance deteriorated in the preceding weeks.

According to WA Today, Christopher Mercovich, a senior performance monitoring officer who spoke at the inquest on Monday on behalf of the Inspector-General, argued that IGEM [Inspector-General for Emergency Management] should allow Victoria’s triple-zero agency, then known as the Emergency Services Telecommunications Authority, some leniency to improve its performance.

Witness Christopher Mercovich, from the Inspector-General for Emergency Management, leaves the Coroners Court on Monday.CREDIT:JAMES ROSS
Witness Christopher Mercovich, from the Inspector-General for Emergency Management, leaves the Coroners Court on Monday. Photo: James Ross.

“It is not the role of IGEM to come over the top of ESTA, or any other organisation, and interfere in their operations in the middle of a global pandemic,” Mercovich said.

“At this point in October [last year], our priority was to make the minister aware how performance had dropped off.”

IGEM’s review, published in September 2022, found that “ESTA simply did not have sufficient ambulance call-takers to meet incredible demand”, partly because it had not been properly funded by the government.

The inquest, presided over by coroner Catherine Fitzgerald, was informed at an earlier hearing that Nick Panagiotopoulos‘ death was caused by a considerable triple-zero answering delay and that if he had gotten early treatment, his chances of survival would have been good.

Source: WA Today

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Greece marks milestone with first bio marine fuel delivery

Greece has taken a significant step toward greener shipping with its first-ever delivery of bio marine fuel.

Not just chocolate: How Stelios Parliaros turns Easter eggs into works of art

Stelios Parliaros, Greece’s most poetic pastry chef, has spent decades refining his craft not through spectacle, but through sincerity, grace, and soul.

Faith, food and culture: Orthodox Easter through the eyes of a priest’s daughter

45-year-old Katherine, married with two daughters, lives in a village in Greece near the Peloponnese's Kiato where she also met her husband.

Greek souvlaki slips to 55th in global street food ranking

Greek street food, long regarded as some of the finest in the world, has faced tough competition this year.

From family kitchen to cookbook: Ela na Fame packed launch event

It was standing room only at Eleni’s Kitchen in Yarraville as the local Greek community and food lovers gathered to celebrate.

You May Also Like

City of Melbourne acknowledges Antipodes Festival as a Tier 1 event

The 36th Antipodes Festival, organised by the Greek Community of Melbourne, resonated with the vibrant pulse of the Greek community.

Plexiglass barriers to separate tourists on Santorini as Greece wants visitors to return

The beach lounge chairs are surrounded by plexiglass screens, a precaution against coronavirus once the island starts getting visitors again.

‘Putting our Greek heritage on display’: The Grill Sisters dish on their cooking journey

Grill Sisters, Desi Longinidis and Irene Sharp dish how their creations bursting with flavour and ingenuity stem from their Greek heritage.