Lara Barazi is appointed the first female President of European Aquaculture group

·

The Federation of European Aquaculture Producers (FEAP) has elected Kefalonia Fisheries CEO, Lara Barazi-Yeroulanou, as its President for the next three years.

Ms Barazi-Yeroulanou was proposed for this position by the Hellenic Aquaculture Producers Organisation (HAPO). She replaces Marco Gilmozzi and is the first female to hold the position.

“The federation members are convinced that the unique skills and leadership capabilities of Lara Barazi will contribute to further promote aquaculture in Europe,” the FEAP said in a press release.

The Federation of European Aquaculture Producers (FEAP) has elected Kefalonia Fisheries CEO, Lara Barazi-Yeroulanou, as its President. Photo: The Fish Site.

“Her substantive governance experience and proven track record in pursuing sustainable aquaculture in the Mediterranean were highlighted.”

As well as her role at Kefalonia, Ms Barazi-Yeroulanou holds a masters in public policy and international trade and finance from the Kennedy School of Government/Harvard University and a Bachelor of Arts in economics at Columbia University in the United States.

In an interview with Fish Site, the new President said she was ‘a bit reluctant to take on the role,’ but knew it was a ‘great opportunity to complete work started by the previous board.’

“Aquaculture is still a new and fast-moving business and FEAP needs to be able to keep up with the growth of the industry, the variety of subsectors and the complexity of the issues we deal with,” she said.

“We’d like to increase our capacity for technical work and ensure we provide value for our members, Europe’s national aquaculture associations.”

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Children lead celebrations as NSW Sunday Schools mark 70th anniversary

Saint Spyridon College in Maroubra hosted the 70th anniversary of Sunday Schools in New South Wales on Sunday, December 14.

Stamatopoulos family’s Greek Christmas with Pontian lyra in summer heat

Step inside the Stamatopoulos home on Christmas Day and the heat outside evaporates. Around the table sit yiayia Ioanna Eleftheriadis.

Honouring the past, creating the new: The evolution of a Greek Australian Christmas

As the days grow warmer and longer, most Australians enter the season of Mariah Carey, crowded shopping centres, and gingerbread.

‘A completely different experience for the soul’: An Orthodox convert’s first Christmas

When we think of Greek Orthodox Christians, our minds usually go to places like America, Australia. Ireland isn’t often part of the picture.

From Capitol Theatre to classrooms: Melbourne’s race for World Greek Language Day

The vision is simple and overdue: a celebration honouring the global legacy of the Greek language, now officially recognised by UNESCO.

You May Also Like

Michelin star chef Alex Xinis opens new Greek eatery in Melbourne

Alex Xinis, along with James Klapanis, is set to open a new Greek eatery called Orlo on Oxford Street in Collingwood, Melbourne this March.  

‘Ensures its future’: Theo Maras on Adelaide Central Market development approval

Adelaide Central Market chair Theo Maras said that Adelaide Central Market development is a one-in-a-100-year opportunity.

From Cyprus to Australia: A Greek Cypriot refugee’s story of loss and renewal

Georgia Yiannoukas’ early life in Paphos, Cyprus was without financial difficulties. She could never imagine she’d become a refugee.