Grape-growing DJ Andrew Sarakinis advocates for family farming

·

Stay-at-home dad Andrew Sarakinis has shared his story on how he manages his family business while pursuing his passions of deejaying full time.

ABC News reported that Andrew, who lives in South Australia, grew up in the Riverland in the 90s as the youngest son of Greek immigrant parents.

Due to where he grew up, he said his access to dance music and the clubbing scene was very limited. He decided one day to beg his cousin to drive more than two hours away to Adelaide so that he could buy his first DJ equipment.

“It was just a hobby that I was interested in but as I started playing a few parties and introducing music to friends it really took off,” Andrew said.

Andrew, who goes by DJ Sarez, said after winning a DJ competition in 2001, it kickstarted his career where he then began playing at local parties and night clubs and appearing on festival line-ups.

“I had a residency at the biggest club in Adelaide, which was a massive boost to kickstart my career,” Andrew said.

“And then from there I played festivals, I had a residency job on Triple J hosting Mix Up on Saturday nights, and I was getting booked interstate.

“It was pretty surreal to be a DJ on the same bill as your heroes.”

The 43-year-old said he was thankful his career allowed him to financially support his family, by giving him the opportunity to grow grapes part time.

When asked whether the future of family farming is working the land part-time and having another job as your main source of income, Andrew remained optimistic about the future.

“When the industry does turn, this will be a really thriving area again, like it has been in the past,” he said. “Hopefully we get there.” 

With most of his weekends filled with DJing gigs, Andrew said that he has time before and after school for his young daughter while his wife works. 

“It’s a good area to bring the family up and there’s lots of flexibility in owning your own business.” 

Source: ABC News.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Meatfare Sunday: A time for reflection and mercy

Meatfare Sunday, observed on the second Sunday before Great Lent, marks the final day for eating meat before the Lenten fast.

Eleni Elefterias on music, Greek language, and her journey to writing

Growing up, Eleni Elefterias wasn’t the biggest fan of learning Greek - she was forced to speak Greek at home and she hated going to Greek school.

Chocolate and Hazelnut Biscotti: Niki Louca shares her favourite recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Chocolate and Hazelnut Biscotti with The Greek Herald. 

Greek olive oils ranked in EVOO world ranking for 2024

The EVOO World Ranking is an annual ranking by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ).

Christopher Nolan’s The Odyssey sparks controversy ahead of 2026 release

Christopher Nolan’s upcoming adaptation of Homer’s The Odyssey is already drawing criticism for historical inaccuracies.

You May Also Like

American dream in Melbourne: New film challenges Greek stereotypes 

Filmaker Rea Xenitopoulos returned to her Greek roots in Melbourne, delving deep into her heritage in her project, Agorokoritso (Tomboy).  

Meatfare Sunday: A time for reflection and mercy

Meatfare Sunday, observed on the second Sunday before Great Lent, marks the final day for eating meat before the Lenten fast.

Greek Prime Minister to meet US President Biden at the White House in May

Greek Prime Minister, Kyriakos Mitsotakis, will visit the White House on May 16 to meet US President, Joe Biden.