Gortynian pride on show in South Australia at sold-out winery gathering

·

The Gortynian Association of South Australia celebrated its heritage on Sunday 10 August 2025, hosting the sold-out “Gortynia Day at the Winery” at Greek-owned and family operated Esilio Wines in Uleybury. 

More than 90 guests, ranging from elders to the younger generation, travelled to one of Adelaide’s most picturesque wine regions for an afternoon of food, wine, music, and community connection.

A celebration of heritage

Founded in the early 1980s, the Gortynian Association of SA exists to preserve and promote the culture, history, and traditions of Gortynia, a mountainous district in Arcadia in the north-west Peloponnese, Greece.

Known for its rich history dating back to antiquity, Gortynia holds particular significance in Greece’s War of Independence. Villages in the region produced revolutionary leaders such as Theodoros Kolokotronis, Dimitrios Plapoutas, and Dimitrios Deligiannis, whose families were instrumental in the struggle against Ottoman rule.

Stemnitsa, one of Gortynia’s famed villages, served as the seat of the Peloponnesian Senate, the early formal administrative body of the Revolution in 1821.

Speaking to The Greek Herald, committee member Steven Stamopoulos said the association’s work centres on “the building of connections between those of Gortynian heritage, [and to] Hellenes and Philhellenes.”

A warm and lively gathering

The event ran from 12:00 pm to 3:00 pm and included a generous spread of traditional Greek and vineyard favourites, including pita with dips, calamari with oven potatoes, Greek salad, and wood oven pizzas. 

The Association, in collaboration with Esilio Wines, offered tastings for attendees, providing a full cellar-door experience and a tasting flight of the varieties which the winery offers. 

In addition, a raffle, supported by association members and friends, added to the day’s festivities. For convenience, a return bus service from the Pan-arcadian Hall made the trip accessible for all ages.

The atmosphere was one of warmth and camaraderie, with laughter, music, and spirited conversation flowing as freely as the wine. Cakes and coffee prepared by the committee and volunteers rounded out the day, emphasising the sense of fellowship amongst the community.

Passing the torch

Since 2021, the association has been guided by a new committee representing the next generation of Gortynians, committed to carrying forward their parents’ and grandparents’ traditions. 

President Sotirios Petropoulos used the occasion to thank the community and sister associations for their support, reflecting on the importance of generational change.

“We are changing. We are still first-generation Greeks. As you can see, it’s the changing of the guard and our kids are blossoming into other relationships, yet still holding on to Greek culture and traditions,” Mr Petropoulos said.

“Hopefully we continue these events for many years. By supporting us, it supports the kids and ensures we can, as a community, stay true to Greek culture, respect it and ensure it continues.”

(L-R) Nectaria Koliakoudakis (Secretary), Penelope Karykis (Committee Member), Christina Panagopoulos (Social Media Coordinator), Chris Panagopoulos (Committee Member), Billy Petropoulos (Vice President), Sotirios Petropoulos (President), Steve Stamatopoulos (Tech Coordinator), Penny Papazis (Treasurer), Maria Komninos (Committee Member), Sam Kakoulis (Committee Member), Marie Arvanitakis (Committee Member).

Looking ahead

With the day fully booked and many on the waitlist, the success of “Gortynia Day at the Winery” shows the vitality and forward momentum of the Gortynian Association. 

The healthy and positive blend of youth and the older generation in attendance points to a bright future for the preservation of Gortynian heritage in SA.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

SoulChef Sundays: The Easter tsoureki trilogy – scents of love and tradition

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

Aleesha Naxakis: From Roselands to the Australia Galaxy Stage

Aleesha is a proud second-generation Australian with roots stretching across Greece – from Crete and Kalamata to Lyfkada and Amaliada.

Dr Louise Makarious’ study reveals hidden maternal death risks years after childbirth

A world-first Australian study has found that one in five maternal deaths in the five years after childbirth are preventable.

‘It’s madness’: Nick Koutsoukos leads fight to save Paddington childcare centre

Parent Nick Koutsoukos leads the fight to save a Paddington childcare centre set to close, leaving families facing a growing childcare crisis.

Greece launches new restoration phase for iconic Larissa theatre

A major new phase of restoration is underway at the ancient Theatre A of Larissa, one of the largest Hellenistic monuments in Greece.

You May Also Like

Israel approves first phase of Gaza ceasefire and hostage release plan

Israel’s cabinet has approved a framework for the release of hostages held by Hamas, with the first exchanges expected early next week.

Chrysoula Kourobylia: ‘I feel great pride in the Greeks of Australia’

Chrysoula Kourobylia, one of the top assistants of the Greek refereeing for more than a decade, played her last game in the Super League.

Submerged Greek Temple of Aphrodite found off Egypt’s coast

A temple dedicated to the Greek goddess Aphrodite has been unearthed by a team of archaeologists off the coast of Egypt.