From ‘greeklish’ to ‘engreek’: The new social media slang

·

What does cringe, flex, POS, beef, jet and career mean?

The (new) social media slang is a polyphonic, symbolic language, a cryptic way of communication, which is difficult to decode, serving its primary purpose.

For example, “I cringe” means I feel disgust, disgust, shame, combined with embarrassment, because of another person’s attitude or actions.

“I flex” means I show off.

“POS” is an abbreviation of ‘Parent over shoulder’. It is used either on the phone or in chats, when the father or mother is next to the child while he is talking with his friends.

These are some of the most common words used by young people, both spoken and written, accompanied by emojis, abbreviations, misspellings and missing punctuation and tones.

In the new digital world linguistic deviations from the norm tend to become the norm. The language has been simplified.

Photo: Tracy Le Blanc

“The slang they use on social networks is a very interesting form of communication. He has humour, vitality, self-deprecation and shows a quick wit,” professor Mr. Charalambakis, Emeritus Professor of Linguistics of the University of Athens, said.

Other typical examples of a new kind of “language” are the abbreviations OMG, LOL, FYI, which are now official in the Oxford English Dictionary.

Is the Greek language in danger?

“Most slang words are lost over time. Language has its own way of self-purification”, points out Mr. Charalambakis.

“We used to be afraid of Greeklish. Today, philologists enter the classrooms and talk about Greeklish and the children don’t know what it is. Now it is a trend to use engreek (Greek-English), to write English words with Greek characters. There are words with a certain time limit of life”, said Ms. Georgalou, Assistant Professor of Sociolinguistics and Discourse Analysis at the University of Western Macedonia.

Source: tovima.gr

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Mother’s Day for Greek Australians: A time for love, memory and reflection

The roots of Mother’s Day can be traced back to Ancient Greek and Roman festivals which honoured the mother goddesses Rhea and Cybele.

Greek olive oil poised for growth in booming Australian market

A study by the Economic and Commercial Affairs Office of the Greek Consulate in Sydney highlights strong opportunities for Greek olive oil.

The Greek alphabet may be older than first thought

Associate Professor Willemijn Waal, with the help of a Vici grant, aims to explore whether the alphabet could be several centuries older.

Evangelos Demos to give seminar on the geopolitics of Greek foreign policy

Evangelos Demos is currently a PhD candidate at the University of Sydney under the supervision of Professor Vrasidas Karalis.

Niki Louca shares her recipe for Daktylies (Cypriot-style bread)

Niki Louca from My Greek Kitchen shares her favourite recipe for Daktylies (Cypriot-style bread) with The Greek Herald.

You May Also Like

Braided with love: Kyria Effie shares her treasured tsoureki recipe

On Tuesday, April 15 we were given the beautiful opportunity to learn Kyria Effie’s treasured tsoureki recipe.

NSW building chief’s resignation letter reveals concerns about Eleni Petinos and John Barilaro

NSW building chief’s resignation letter reveals concerns about sacked minister Eleni Petinos and John Barilaro.

On This Day in 1857: Bulgari founder, Sotirios Voulgaris, was born

On this day in 1857, Bulgari founder Sotirios Voulgaris was born. To honour its founder, The Greek Herald is looking back at his life.