World Pasta Day: Top five Greek pasta dishes

·

By Victoria Loutas

Today we celebrate World Pasta Day! One of the world’s most favourite and versatile foods that is a staple in most households.

We’re showing you our top five Greek Pasta dishes and where they originated from!

Pastitsio 

Everyone’s favourite pasta dish, Pastitsio, is found in almost every Greek region and is a staple family meal. 

Nikolaos Tselementes was responsible for creating the most popular contemporary variant of pastitsio in the early 20th century. Before him, pastitsio had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and was wrapped in filo.

Pastitsio is made with layers of pasta, minced meat sauce and topped with bechamel sauce to create a heart dish for the whole family to enjoy!

Image: Akis Petrezikis
Image: Bowl of Delicious

Manestra 

Manestra is a comfort meal that’s found all around Greece. Manestra is the Greek word for orzo, a rice-shaped pasta that’s popular in Europe. 

This hearty, rich dish is known to warm the stomach of summer sun tomatoes and fills you with buttery plump orzo. Although, with only five ingredients, the quality of each ingredients must be top standard to serve this recipe justice.

Manestra is made with slow-cooked short ribs to create a rich red sauce, which will eventually be soaked up by the Orzo pasta in the pot and is often topped with fresh mint or parsley.

Spaghetti me anthotyro 

Spaghetti me anthotyro is a pasta speciality that originates from the island of Crete. 

Traditionally, the spaghetti is boiled in goat or sheep meat stock, before being topped with dry anthotyro cheese. 

The result of this simple combination is a flavourful and textured pasta dish.

Image: Taste Atlas

Pseftopetinos 

Image: Diane Kochilas

Pseftopetinos is a traditional local speciality from the Northern Island, Lemnos. Its Greek name translates to fake or pseudo rooster, to resemble the fanlike shape of a rooster’s comb.

It is made with egg pasta (flomaria) and sliced eggplants, along with olive oil, onions, white wine, garlic and various spices and is a popular vegetarian choice.

Astakomakaronada 

This pasta dish is often found in many Greek regions, but is mainly associated with the island of Skyros. 

Astakomakaronada is a rich lobster spaghetti paired with a tomato-based sauce, enriched with red wine and various spices.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Valentine’s Day, Greek Style: Two couples reflect on love, family and tradition

This year, The Greek Herald decided to speak with two Greek Australian couples from across the nation to ask them how they met.

‘It’s Story Time’ with Sophia Amarandos: A mini dating series on finding love

Sophia Amarandos is on her very own Bridget Jones-esque quest to find love, no matter how many glasses of wine and awkward dinners it takes.

Macquarie University leads the way in Greek Language Certificate awards ceremony

Over 200 people attended the award ceremony of the Certificates of Attainment in Greek Language 2024 that took place at Macquarie University.

Taste of the Aegean: Meet the Greek foodies bringing flavour to Antipodes 2025

This year’s Antipodes Festival is celebrating Greek culture and food with 'Taste of the Aegean,' proudly supported by The Greek Herald.

Inner West Hawks FC kick off 2025 season with memorable launch event

The Inner West Hawks FC officially launched their 2025 season with a vibrant celebration at Club Five Dock RSL on Wednesday, February 12.

You May Also Like

Melbourne Greek Community hosts tribute dinner for Senator Arthur Sinodinos

The Greek Community of Melbourne (GCM) hosted a fundraising tribute dinner for Senator Arthur Sinodinos AO, Monday the 28th of October - 'Oxi Day'....

5 traditional Greek recipes for vegans

With the rise of vegan cafe culture forcing chia seeds, kale and quinoa down our throats (quite literally), it is fair to note that the foundations of the Mediterranean diet are almost solely dependent on fresh produce and seasonal vegetables, making Greek recipes the perfect vegan diet.

Ex-fire chief to face charges of covering up deadly Mati fire

A former fire chief will be prosecuted for trying to cover up responsibility for the deadly fire in Mati in July 2018.