St Fanourios, the traditional fanouropita and our favourite recipe

·

August 27 marks the celebration of St Fanourios – a martyr known for helping the faithful find lost items, whether they be physical objects or metaphorical ones, such as hope.

Traditionally, on the eve of the St Fanourios’ feast day, a fanouropita is baked and taken to church for blessing at the Great Vespers, the evening service, in honour of the saint.

At the conclusion of the service, the fanouropites are shared among those in attendance. According to tradition, at least nine people should have a piece of the delicious and nistisimo cake.

Some faithful believe baking the cake will help them find something they have lost.

The traditional cake features nuts and raisins and is topped with sesame seeds or powdered sugar, depending on which version of the recipe has been passed down in your family and followed for generations.

The recipe below and its variations can be enjoyed any time of the year, adding seasonal fruits or a variety of nuts, if preferred, especially during periods of fasting.

Recipe by Eleni’s Kitchen and Bar:

Ingredients:

  • 300 grams caster sugar.
  • 380 grams freshly squeeze orange juice.
  • 380 grams vegetable oil.
  • 1 tsp baking soda.
  • 1.5 tsp cinnamon.
  • 1/2 tsp cloves.
  • 60mL of cognac.
  • 1/2 kilograms of self raising flour.
  • 140 grams walnuts, roughly chopped.
  • 80 grams dried fruits (sultanas, raisins).

1. Preheat oven to 160C fan forced. Grease pan with butter.

2. Beat the sugar, vegetable oil and half of the fresh orange juice in a large bowl, until the sugar melts.

3. In a separate bowl, combine the remaining orange juice with the baking soda, cinnamon, cloves and Cognac. Whisk until the baking soda froths.

4. Add the baking soda mixture to the bowl with the sugar and whisk thoroughly.

5. Add the flour, walnuts, and dried fruits. Mix until all of the ingredients are completely combined.

6. Transfer to pan and bake for 40 minutes.

7. Dust with icing sugar once cooled and present with mint leaves.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

‘Speak Greek in March’ campaign sees GCM students visit Melbourne Zoo

The Greek Community of Melbourne (GCM) City’s school unit successfully organised an educational excursion to the Melbourne Zoo.

Teen star Sam Konstas earns first Cricket Australia contract

Sam Konstas, the 19-year-old opener from New South Wales, has been awarded his first Cricket Australia contract for the 2025–26 season.

Brisbane taverna owner John Theoharis disqualified from driving after licence breach

John Theoharis, co-owner of Brisbane’s popular Lefkas Taverna, has been fined $300 and disqualified from driving for three months.

Giannis Antetokounmpo in talks to buy the Sydney Kings

NBA superstar Giannis Antetokounmpo is in talks to buy a stake in the Sydney Kings — with plans to rename the team the ‘Spartan Kings.’

Paros submerged, Syros pelted by hail as storms sweep the Cyclades

Severe weather swept across several Cycladic islands on Monday, March 31 with Paros and Syros among the hardest hit.

You May Also Like

Sydney Olympic FC emerges victorious at inaugural Hellenic Cup in Brisbane

The first-ever Hellenic Cup 2024 witnessed Sydney Olympic FC clinching the title in Brisbane on Australia Day long weekend.

Greeks abroad can now begin to register in online electoral list

Greeks who reside outside Greece can now register in a special online electoral list if they want to vote in the next national elections.

Consul General of Greece in Melbourne, Hellenic Museum honour Greek National Day

After events for the Bicentenary of Greece’s Independence were marred last year due to COVID, there was euphoria at the Hellenic Museum.