$10 million seaside precinct in South Australia to offer authentic Greek cuisine 

·

A new retail, residential and holiday precinct in South Australia has now opened for business, featuring a new Greek beachfront restaurant.

The precinct, ‘Sands on Sellicks’ is located on the Fleurieu Peninsula and offers ocean views which can be seen across the St Vincent Gulf and Sellicks Hill range.

The Advertiser shared that the building is made up of five two-level, three-bedroom terrace residences with saunas and private balconies above the Sellicks Beach Post Office and The General at Sellicks.

Daniel Dello-Iacovo
Daniel Dello-Iacovo is a board member at the St Peters Girls’ School and the Managing Director & Founder of Trice. Photo: St Peters Girls’ School.

Managing director and founder of Trice, the project and development management group responsible for Sands on Sellicks, Daniel Dello-Iacovo said he was delighted to announce the completion of the project.

“(We) extend our sincere thanks to the Sellicks Beach community for their patience through the construction phase,” he said.

At Sands on Sellicks, an authentic Greek food taverna and takeaway – Ithaca is currently operating in a pop-up van and will soon have its official opening as a restaurant.

It will be Fleurieu’s first Greek beachfront restaurant.

“Nothing fits better into this stunning seaside location than an authentic Greek taverna,” Ithaca co-owner Johnny Karanicolas said.

“From sensational seafood, served simply and with love, to fast classics like yiros – we’ll be catering to destination diners along with beachgoers looking for a delicious snack.”

Mr Dello-Iacovo said he hopes Sands on Sellicks will attract locals and visitors to the “spectacular” part of South Australia. 

“Whether you’re after an ice cream for the kids, picking up a parcel delivery, or want to sit down with friends to tuck into a Greek feast served up with incredible views, the mix of retailers at Sands on Sellicks will make everyday life easier,” he said.

Source: The Advertiser.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Mother’s Day for Greek Australians: A time for love, memory and reflection

The roots of Mother’s Day can be traced back to Ancient Greek and Roman festivals which honoured the mother goddesses Rhea and Cybele.

Greek olive oil poised for growth in booming Australian market

A study by the Economic and Commercial Affairs Office of the Greek Consulate in Sydney highlights strong opportunities for Greek olive oil.

The Greek alphabet may be older than first thought

Associate Professor Willemijn Waal, with the help of a Vici grant, aims to explore whether the alphabet could be several centuries older.

Evangelos Demos to give seminar on the geopolitics of Greek foreign policy

Evangelos Demos is currently a PhD candidate at the University of Sydney under the supervision of Professor Vrasidas Karalis.

Niki Louca shares her recipe for Daktylies (Cypriot-style bread)

Niki Louca from My Greek Kitchen shares her favourite recipe for Daktylies (Cypriot-style bread) with The Greek Herald.

You May Also Like

Polites Property Group plans $89 million luxury apartment project in Queensland

Property firm and developer Polites Property Group plans to add to the growing collection of residential towers in the suburb of Broadbeach.

Foreign Minister Nikos Dendias requests US military presence in northern Greece

Greek Foreign Minister, Nikos Dendias, told lawmakers on Tuesday that Athens wants American military presence in Greece.

‘Ghost Flight’: Remembering the 121 lives lost in the 2005 Helios Airways crash

Remembered as the deadliest aviation accident in Greek history, Helios Airways Flight 522 crashed on August 14, 2005, killing 121 people.