Health

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The history of olive oil in Greece: An updated overview

Olive trees have existed longer than modern humans, and the history of olive oil in Greece spans millennia.

Olive oil tourism: Tasting, tours, picking, menus and more

Olive oil tourism (oleotourism) attracts increasing numbers of visitors who seek authentic experiences in olive oil producing countries.

Body image in Greek Australian culture

The report highlighted that an estimated 4.1 million Australians aged 15 and over have experienced body dissatisfaction.

Discover Athens food culture in a new cookbook‑memoir‑guide

This book is a collection of 150 recipes, but it is also much more than that. Kochilas calls it “part memoir, part reporting, and part guide” (9).

Mediterranean diet health benefits update with new info

By Lisa Radinovsky from Greek Liquid Gold. The health benefits of the Mediterranean diet have earned it widespread fame, from social media and TV to cookbooks and...

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Opinion

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.

Balance the Scales: What it will actually take to end gendered violence

Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”

 

 

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Leros: Where mental health care and beekeeping meet

Patients of the Leros psychiatric hospital are taking part in a 20-year project combining therapy and professional fulfilment.

Greek olive oil in Japan: Health, heritage and authenticity

At the Olive Japan International Olive Oil Competition, Greek olive oils earned 12 Gold Medals and 36 Silvers.

Scientists are using waste from Greek yoghurt to create ‘green’ antibiotics

The modern biomedical industry requires new approaches to the production of antimicrobials. The production of Greek yoghurt is often wasteful, so research has been...