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The history of olive oil in Greece: An updated overview

Olive trees have existed longer than modern humans, and the history of olive oil in Greece spans millennia.

Olive oil tourism: Tasting, tours, picking, menus and more

Olive oil tourism (oleotourism) attracts increasing numbers of visitors who seek authentic experiences in olive oil producing countries.

Body image in Greek Australian culture

The report highlighted that an estimated 4.1 million Australians aged 15 and over have experienced body dissatisfaction.

Discover Athens food culture in a new cookbook‑memoir‑guide

This book is a collection of 150 recipes, but it is also much more than that. Kochilas calls it “part memoir, part reporting, and part guide” (9).

Mediterranean diet health benefits update with new info

By Lisa Radinovsky from Greek Liquid Gold. The health benefits of the Mediterranean diet have earned it widespread fame, from social media and TV to cookbooks and...

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Opinion

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.

Balance the Scales: What it will actually take to end gendered violence

Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”

 

 

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David Kessler: That discomfort you’re feeling is grief

One feeling that creeps into our sense of comfort, however, is grief. The Harvard Business Review (HBR) held an interview with grief expert David Kessler.

Vaccine and cure remain the focus on World AIDS Day 2020

World AIDS Day is held on 1 December each year to raise awareness across the world about the issues surrounding HIV and AIDS.

Sigri Olive Mill, Lesvos: Quality, taste and sustainability

The initial goal was to transform a bare, eroded, desertified peninsula into an oasis of healthy soil and biodiversity.