Food & Drink

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Mavi Gelati set to open second store at the Hellenic Club of Canberra

The Mavi Gelati team entered Australia’s gelati scene in December 2024 with their first store in NSW’s Ulladulla.

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Frankly Nick’s: Where friendship, family and pizza come full circle

On a quiet stretch of Floss Street in Hurlstone Park, two best mates from Frankly Nick's are keeping the pizza ovens burning for legacy.

Alpha Dining in Sydney welcomes new Executive Chef Riccardo Pazzona

Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.

Two Greek Australians among NSW’s most influential food innovators

The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.

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Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

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Greek inspired dining room and bar ‘Topikos’ to open in former Bondi Beach Public Bar space

Bondi Beach is about to get a little Greeker with the addition of a new diner and bar inspired by the islands of Greece.

Greek Australian’s restaurant booking system wins $275 million US patent valuation

WizButler is a never-been-done-before technology solution which manages restaurant space instead of a fixed number of restaurant tables.

Traditional Greek Recipes: Chicken Avgolemono Soup

Chicken soup is popular in many cultures, but nothing is more comforting than the traditional Avgolemono.