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Food & Drink

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Patris, where migrant history meets modern Brunswick

A new establishment has emerged in Brunswick: an ark of repurposed nostalgia, with furniture straight from Maria Vamvakinou’s living room.

Greek olive oils ranked in EVOO world ranking for 2024

The EVOO World Ranking is an annual ranking by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ).

Chris Lucas acquires prime Sydney site for Grill Americano expansion

Chris Lucas has acquired the entire ground floor of No. 1 Chifley Square in Sydney for his acclaimed Grill Americano.

Taste of the Aegean: Meet the Greek foodies bringing flavour to Antipodes 2025

This year’s Antipodes Festival is celebrating Greek culture and food with 'Taste of the Aegean,' proudly supported by The Greek Herald.

Chef Lillian Kaskoutas shares tips on essential cooking oils

Sydney-based chef Lillian Kaskoutas, known for her Greek Australian culinary roots, swears by extra virgin olive oil as her kitchen staple.

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Opinion

My child doesn’t want to go to Greek school. What can I do?

The most important thing is to be aware that this is common, to young people and to all languages. It is not unique to your child, or to Greek. 

Greek language at the United Nations: A step towards global recognition

Since last April, a noble effort had begun for the UN member-states to recognise an International Day for the Greek Language.

Israeli connection and Cyprus

The island of Cyprus is going through major transformations, political, social, economic and cultural dimensions.

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George Diakomichalis keeps family traditions alive at Kalymnos Pastries in SA

Are you looking for somewhere to indulge in authentic Greek sweets and pastries? If so, then Kalymnos Pastries might just be the place.

Drakopoulos’ Sydney Restaurant Group acquires Manta seafood venue

Drakopoulos‘ Sydney Restaurant Group has taken over the reins of Manta restaurant at Woolloomooloo Wharf in Sydney.

Sydney Greeks enjoy night of olive tasting at new collaborative event

The Greek Festival of Sydney presented a special event dedicated to the “Sacred Tree: Olive” followed by tasting and sampling on Thursday.