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Let’s Go Greek Festival to make history with 500kg gyros in Parramatta

Parramatta will soon be serving up history as the Let’s Go Greek Festival returns on September 21 - with the creation of the largest gyros.

Nico Lazaridi wines shine at exclusive Sydney hospitality dinner

Nico Lazaridi organised a wine dinner at Alpha Dining on Tuesday night to promote the PGI wines they produce across northern Greece.

Agapi and Salona: A tale of two Greek restaurants, side by side, with love

Salona and Agapi have stood side by side on Richmond’s Swan Street for 55 years — more than restaurants, they are family.

Homer Rogue Taverna brings Athens spirit – and a surprise connection

From octopus souvlaki to eggplants carved with names, Homer Rogue Taverna served up not just Athenian flavours but an unforgettable reunion.

The Governor Olive Oil: Tradition, innovation, and science

Corfu has a deep-rooted olive oil tradition, but in 2010 its oil had the worst reputation in Greece, and production was about to stop.

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Opinion

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

Late disclaimer of inheritance: How it can be recognised as valid by court decision

By law, an heir may disclaim within four months of learning that the estate has devolved to them and of the reason for this.

Low birth rates and ageing: The silent enemy of the Greek nation

From the late 1990s it had become clear to Greek demographers and social scientists that the number of births in Greece was falling.
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Victorian hospitality veteran, Matt Nikakis, to open new bar in restored church hall

A new local bar is set to open early April, breathing life into the old historical Trinity church hall in St Kilda.

Darwin GleNTi returns with traditional Greek food, music and dancing

Darwin's Greek Glenti festival put on another fantastic display over the King's Birthday long weekend, with traditional music and dancing.

Top Greek olive oils at Athena International Competition hail from various areas

During the Athena International Olive Oil Competition, 23 countries were judged for their extra virgin and flavoured olive oils.