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Hellenic hospitality embraced by the East in Melbourne

The Lay family are breaking new ground in Melbourne with their highly successful businesses in Malvern and South Yarra.

Chris Lucas to open new restaurant in Canberra

Chris Lucas, the restaurateur behind Chin Chin in Sydney and Melbourne, is about to open a new restaurant named Carlotta in Canberra.

Orthodox Easter recipes and tips by Nicole Papasavas from Stalactites in Melbourne

Lamb was mainly eaten during times of celebration as it is expensive and only usually for special occasions.

Veganism: A new approach to Greek Orthodox Easter cuisine?

As Orthodox Easter approaches, the familiar aroma of roasted lamb, kokoretsi and tsoureki fills most Greek households. What do vegans do?

Kiria Vicki Sanidas’ traditional magiritsa recipe for Orthodox Easter

Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished off with an egg lemon sauce

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Opinion

Simon Kennedy sends message to Greek community ahead of Cook by-election

The Liberal candidate for Cook, Simon Kennedy, has sent a message to the Greek community on why he should be elected in the Cook by-election.

The dream, the utopia and the Greeks abroad built the independence of Greece

There are many readings about the Greek Revolution, a phenomenon that gave birth to the first independent new country in Eastern Europe.

Professor Anastasios Tamis: ‘Abolish university entrance exams in Australia’

How is it possible that a continuous struggle of three years, a course of intensive learning of three full years, can be replaced with a two or three-hour exam?
DaneBank Mother's Day

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‘Being Greek and vegetarian is not an oxymoron,’ says Helen Korakianitis

Helen Korakianitis, founder of The Greek Vegetarian says that Greek cuisine can be delicious and flavoursome even when a dish is meat-free

World Culinary Awards recognise four Greek restaurants in 2023

During the World Culinary Awards in Dubai this month, four Greek restaurants have been recognised for their culinary excellence.

Traditional Greek Recipes: Stuffed Cabbage Leaves (Lahanodolmades)

These Greek Cabbage Rolls (Lahanodolmades) are a classic Fall or Winter dish guaranteed to take you back to your childhood.