Advertisement

Interviews

Latest

Rhythm and rising talent: Inside the artistry of drummer Damascus Economou

Damascus Economou shares how rhythm, heritage and lifelong musical influences shaped his rise as an emerging Greek Australian musician.

Hellenic Club of Canberra CEO Ian Cameron on Woden Village, renewal and community legacy

Hellenic Club CEO Ian Cameron shares how the Woden Village DA marks a major milestone in securing the Club’s cultural and community legacy.

Frankly Nick’s: Where friendship, family and pizza come full circle

On a quiet stretch of Floss Street in Hurlstone Park, two best mates from Frankly Nick's are keeping the pizza ovens burning for legacy.

Nikolas Hatzistergos: Guiding Bank of Sydney into its next era of growth

Newly appointed Chairman Nikolas Hatzistergos speaks about honouring Bank of Sydney’s Hellenic roots while leading it into a new era of growth

Dean Kalymniou on Gough Whitlam and the 50-year legacy of the Racial Discrimination Act

Dean Kalymniou reflects on Whitlam’s legacy and 50 years of the Racial Discrimination Act - a milestone in Australia’s pursuit of justice.

Advertisement

More News

Advertisement

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

Advertisement

You May Also Like

How Sydney’s diaspora shaped Consul General Yannis Mallikourtis’ vision of Greece

As Yannis Mallikourtis concludes his three-year term as Consul General of Greece in Sydney, he departs with vivid memories.

‘I love what I do’: Meet the family behind one of SA’s iconic Fish and Chips shops

Owner of Port Noarlunga Fish and Chips Shop, Jimmy Leonardos, talks to TGH on the 30th anniversary of his iconic family owned business.

‘My Greek Guide to Easter’: Stephanie Timotheou launches latest book in Ikoyenia series

Greek Australian Stephanie Timotheou, 33, was inspired to document traditions that are important to her to pass on to her children.