Interviews

Latest

Dimitris Sidiropoulos on sport, sacrifice and success in Greece’s volleyball scene

A young Greek Australian from the Sydney suburb of Bexley, Dimitris Sidiropoulos, is developing into a Greek volleyball star.

Breaking ground, rebuilding trust: Nia Gitsas leads AHEPA Sydney & NSW into new era

A new era is unfolding at AHEPA Sydney & NSW, as Nia Gitsas steps into the presidency - the first woman to lead the organisation in NSW.

Costa Georgiadis on all things organic, Greek, and the Little Food Festival

Host of Gardening Australia, Costa Georgiadis, spoke with The Greek Herald about his upcoming involvement with the Little Food Festival.

Preserving Australia’s visual history: Inside the work of Bill Zographos

Bill Zographos is leading efforts to preserve Australia’s analogue archives, as vast amounts of historical material risk being lost forever.

Fear, resilience and return: Inside the Greek community’s response in Bahrain

Amid rising tensions in Bahrain, Honorary Consul Aliki Chatzara has been coordinating efforts to help Greeks return home.

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Opinion

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.

Balance the Scales: What it will actually take to end gendered violence

Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”

 

 

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‘They called me Vi — The Greek’: Violeta Vryoni on her experience living in Australia

Violeta Vryoni, 50 years of age and works in an Athenian suburb's local cafe, related to me her experience of living and working in Australia.

‘It’s in our blood’: Harry and Mario Kapoulas make their mark on the Cronulla food scene

Harry and Mario Kapoulas make their mark on the Cronulla food scene with their family-run business, HAM Cronulla.