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Greek Recipes

Latest

Fasolada: Niki Louca shares recipe for baked beans with tuna salad

Fasolada is one of those comfort foods that reminds us of grandparents, Greece, cold days, warm houses, fresh homemade bread.

Ricotta cigars: Niki Louca shares her quick and easy recipe

Mboura me Ricotta (Ricotta cigars) is a very easy dessert to make or even freeze to have on hand on busy days or nights

Niki Louca shares her recipe for chicken pie with mushrooms

Niki Louca from My Greek Kitchen shares her favourite recipe for kotopita with manitaria (chicken pie with mushrooms) with The Greek Herald.

Traditional Greek recipes: Spanakorizo (spinach rice pilaf)

Niki Louca from My Greek Kitchen shares her favourite recipe for spanakorizo (spinach rice pilaf) with The Greek Herald. 

Orthodox Easter recipes and tips by Nicole Papasavas from Stalactites in Melbourne

Lamb was mainly eaten during times of celebration as it is expensive and only usually for special occasions.

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Opinion

2035: The end of the Greek community of Australia as we know it (Part Four)

In my previous three articles, I argued that 2035 will mark the biggest and most radical transformation that Australian Hellenism has experienced.

2035: The end of the Greek community of Australia as we know it (Part Three)

In his previous article professor A.Tamis, referred to the consequences that will follow the year 2035 for the Australian diaspora.

2035: The end of the Greek community of Australia as we know it (Part Two)

In our previous article we referred to the important year 2035, a milestone for the presence and evolution of Hellenism in Australia.

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Traditional Cypriot recipes: Elioti

Niki Louca from My Greek Kitchen shares her favourite recipe for the traditional Cypriot savoury olive cake elioti.

Traditional Loukoumades recipe straight out of Helen’s Kouzina

Helen Demetriou from Helen's Kouzina is back to give us her recipe for Greece's answer to donuts, Loukoumades!

Cooking with Greek Food Bloggers: Christina’s Potato Salad

Christina's potato salad (patatosalata) is a zingy salad bursting with Mediterranean flavors including olive oil, lemon and herbs.